I mentioned last week that I was going to post some "Whole Food" websites for some ideas.
Wednesday, August 11, 2010
Monday, August 9, 2010
Music Monday
I must confess despite the negative content, I don't think there is better running music than Eminem, maybe it gives me a channel for all the negative thoughts that come when you run - like I can't make it up the hill or the next mile or whatever...
Friday, August 6, 2010
Food Friday
Whole Foods - not the store but the concept, is something I think we all need to draw our attention towards. I know the tendency is to believe that we don't have enough time or the ability to do __ or even cook. I would like you to consider challenging that - in the next few weeks I am going to be putting up some new "whole food" focused website to encourage new ideas.
But in the meantime I want to post a recipe that has become a favourite around these parts:
Chickpea Tacos (Modified from Vegan Dad)
1 can rinsed chickpeas
salt
pepper
1/2 onion large dice
cumin
cinnamon
dried oregano
chili powder
1-2 T canola oil
The amounts of the seasoning is up to you - ratios are up to you - I prefer more cumin and cinnamon but I know that's not a traditional taco flavor. Mix the spices with the diced onion and chickpeas, drizzle with oil. Place on a foil or parchment lined baking sheet and bake at 400 for 15 minutes or until the onions soften and the chickpeas toast. The longer it is baked for the crispier and chewier the resultant texture.
I usually top mine with the regular taco toppings or a red cabbage slaw.
But in the meantime I want to post a recipe that has become a favourite around these parts:
Chickpea Tacos (Modified from Vegan Dad)
1 can rinsed chickpeas
salt
pepper
1/2 onion large dice
cumin
cinnamon
dried oregano
chili powder
1-2 T canola oil
The amounts of the seasoning is up to you - ratios are up to you - I prefer more cumin and cinnamon but I know that's not a traditional taco flavor. Mix the spices with the diced onion and chickpeas, drizzle with oil. Place on a foil or parchment lined baking sheet and bake at 400 for 15 minutes or until the onions soften and the chickpeas toast. The longer it is baked for the crispier and chewier the resultant texture.
I usually top mine with the regular taco toppings or a red cabbage slaw.
Wednesday, August 4, 2010
Website Wednesday
I hesitate to recommend this website, not because I think that the product isn't fabulous, or that their free shipping isn't a brilliant idea. I hesitate because it's so popular around these parts that it is rarely seen as a legitimate source for running gear. It is though - especially as they have expanded their running line and have an eye for the most part on the wet coast's weather.
Tuesday, August 3, 2010
Music Monday
I tried to find the "official" video but alas it is elusive apparently, but this mix is really good, I like the beat. I am aware it's really popular - I promise to dig through some archives to find some more "universal" running classics or hidden jems. Apologies for Music Monday coming on Tuesday - it was a holiday weekend around these parts
Thursday, July 29, 2010
Back on Schedule
Photo: http://www.flickr.com/photos/popofphoto/2378830761/
Wednesday, July 28, 2010
And so it begins...
I have registered for the 1/2 marathon in Philadelphia, and got in the lottery for Houston for the full - so thus the training has officially started. On that note, a note to self, avoid listening to Brittney Spears songs lest you actually stop running to break out into dance.
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